What Is Difference Between Icing And Frosting? | CoachSweetTooth

Have you ever wondered what is the difference between icing and frosting? They both seem to be pretty similar, but there are some distinct differences.

Most people don't know the difference between icing and frosting. They think they're just different words for the same thing.

Icing is more commonly used as a glaze or filling, while frosting is primarily used for decoration. Icing is typically made with sugar and water, which gives it a thinner consistency than frosting. Frosting is usually made with sugar, butter, and milk, which gives it a thicker, richer consistency.

What is the difference between icing and frosting? This is a question that many people have asked, but it can be difficult to find a clear answer. The two terms are often used interchangeably, but there is, in fact, a distinction between the two. In this article, we will explore the differences between icing and frosting and help you decide which one is right for your next cake.

Our experts scoured the internet for the best answer to this question. They also considered feedback from several professional bakers so that we could provide you with the most accurate answer possible.

Table of contents


What Is Icing?

Icing is a sweet, glossy substance that is commonly used for glazing and decorating cakes. It can be made from many different ingredients, including butter, sugar, corn syrup, jams, or jellies. Oftentimes, icing will also contain ingredients such as cocoa powder or other flavorings to give it a more intense flavor. There are several different types of icing that can be used for different purposes. For example, thicker icings can often be used as a filling for cakes or other pastries, while thinner icings are better suited for coating the outside of cakes.

What Is Frosting?

Frosting is one of the most important components of cake decorating. This thick, fluffy, and decadent mixture can be used to completely cover a cake or simply as a decorative topping. Made from a mixture of butter or margarine, milk or cream, and sugar, frosting comes in many different flavors and textures. Some popular varieties are chocolate chip frosting, vanilla bean frosting, caramel frosting, and cream cheese frosting.

Icing Vs. Frosting: What's The Difference?

So, what exactly is the difference between icing and frosting? While both are made from similar ingredients, there are a few key distinctions.


Icing is typically thinner and glossier than frosting. Frosting is thicker and fluffier, making it ideal for spreading or piping onto cakes.


Icing is most commonly used to glaze cakes or decorate other pastries. It can also be used as a filling for cakes and other desserts. Frosting is primarily used for decoration, but it can also be used as a filling for certain types of cakes.


Icing is usually made with fewer ingredients than frosting. Frosting typically contains butter or margarine, milk or cream, and sugar. Icing can be made from just sugar and water.


Icing is often flavored with fruit juices or jams, while frosting is usually flavored with extracts such as vanilla, chocolate, almond, etc.

How Do You Make Icing?

There are many different recipes for making icing, but the most basic icing recipe only requires sugar and water. To make this type of icing, simply combine two cups of sugar with one-quarter cup of water in a saucepan. Heat the mixture over medium heat, stirring frequently, until it comes to a boil. Once the mixture has reached a boiling point, remove it from heat and allow it to cool slightly. Once cooled, the icing is used to glaze cakes or decorate other pastries.

How Do You Make Frosting?

Frosting is typically made by creaming together butter or margarine, milk or cream, and sugar. This mixture is then flavored with extracts or other ingredients such as cocoa powder. Frosting can be made thick or thin as you like by adding more or less sugar. Once the frosting is the desired consistency, it can be spread or piped onto cakes or other desserts.


Lori Gilmore

Lori Gilmore

Lori has been a Culinary Arts instructor for twenty years. She has taught in the public school setting, at the collegiate level and through adult continuing education as well as running several cooking and baking camps for children. She has participated in several cooking, cake & chocolate contests and has been well recognized. She has raised thousands of dollars for charities using the byline “Saving the World one Cupcake at a Time”. Additionally, she has had several articles regarding food published in various magazines.

Read More About Lori Gilmore