Chocolate is beloved by people from all over the world but there seems to be some confusion regarding the different flavors, textures and colors of chocolates.
Most people believe that dark or white chocolate isn’t real chocolate and their reasoning for that is that it doesn’t taste anything like chocolate. There is a simple explanation for that. Dark or white chocolate has smaller quantities of cocoa butter involved in them and that is the reason why they taste so different. However, you can tell by the taste that they are different from the real chocolate bars that most people are used to eating.
Dark or white chocolate isn’t real chocolate and the reason behind that is that they don’t use the same ingredients found in regular or real chocolate. They don’t use the same nibs and have a lesser quantity of cocoa butter, which gives them their distinct flavor, texture, and color.
While dark and white chocolates have a unique flavor, they don’t quite taste like regular chocolate, which doesn’t leave you craving another bite after you have had one. That is the major difference between them and part of the reason why many people believe that they are not real chocolate. Dark chocolate also has higher quantities of cocoa butter or cocoa powder, giving it that strong flavor.
We are experts in all things chocolate and will provide you with the answers you have been looking for in your search for real chocolate. We will explore the science of dark and white chocolate to figure out whether they’re real chocolate. Fans of dark or white chocolate enjoy the taste of their chosen treat, but are they really eating real chocolate? That is the question we will answer today.
Should You Eat White Chocolate?
White chocolate is still healthy for you and is one of the best confections sold in the market today. There are plenty of benefits of eating white chocolate and it is a favorite among people today, even though it may not be classified as real chocolate. The milky properties of white chocolate are the main reason why they are in demand and they can help strengthen your bones.
According to research, people are more likely to eat white chocolate than regular chocolate as they get older because they are drawn to its more potent properties. So, if you suddenly find yourself craving some white chocolate, it may be that you’re getting older and your body finds the milky properties of white chocolate better than regular chocolate.
White chocolate, on the other hand, has a distinct taste and flavor because there are milk duds used in the process of making them. That’s why most people find that they are not regular chocolate and shouldn’t be classified as one. However, there is a subtle difference between them because the cocoa powder or the cocoa butter used in the white chocolate is the same amount that is used in regular chocolate. The milk duds used are the defining characteristic of white chocolate.
It’s good for you and the taste and texture of white chocolate will soften your skin as well. That’s one of the main reasons why most people prefer eating white chocolate and believe that it is better to have than regular chocolate. However, everyone has different preferences, and someone who loves eating white chocolate may not want to eat dark chocolate or regular chocolate.
Should You Eat Dark Chocolate?
Dark chocolate has been around for a long time and comes with a lengthy list of properties that make it one of the best chocolates to eat. Dark chocolate has been known to help improve health in older people as it has higher quantities of cocoa powder and cocoa butter. It has helped people improve their health by making their blood thinner and ensures that they are at a lesser risk of heart disease.
So, if you were looking for a reason to eat dark chocolate, you may just have found one. Dark chocolate ensures that you will feel younger for a longer time period and will not suffer the consequences of old age, which is why it is proving to be a favorite among older people. You can gift dark chocolate to older people and you will be benefiting them by helping with their health.
However, you shouldn’t consume dark chocolate in larger quantities as it can have a detrimental effect on your health and cause you severe problems. Therefore, when it comes to eating dark chocolate, moderation is the key, as that will ensure you’re not overdoing it with the amount of chocolate that you’re consuming. It may not be real chocolate, but it has all the properties of chocolate that make it such a favorite among people today.
Why Do People Love Eating Chocolate?
Numerous studies have shown that you can live longer by eating chocolates and some have suggested that it mimics the feeling of falling in love. People can’t resist eating chocolates and if it has health benefits attached to it, then you should eat as much chocolate as you can. The candy is beloved by millions of people from all over the world and comes in various colors and textures.
Some people believe that all chocolates should be classified as real chocolate, but when delving deeper into the science of things, you find that white chocolate isn’t really chocolate. It doesn’t have any cocoa powder in it and is made from cocoa butter and milk. That doesn’t make it real chocolate and the same goes for dark chocolate.
Therefore, the age-old argument continues because people can’t make up their minds, but science has proven that dark or white chocolate isn’t real chocolate. You can’t make people believe that they are real chocolate because they are not made from the same ingredients. Therefore, it is safe to say that they aren’t real chocolate, but that doesn’t make them any less delicious. In fact, some people believe that white and dark chocolate taste better than regular chocolate, but that is a debate for another day.
About THE AUTHOR
Lori has been a Culinary Arts instructor for twenty years. She has taught in the public school setting, at the collegiate level and through adult continuing education as well as running several cooking and baking camps for children. She has participated in several cooking, cake & chocolate contests and has been well recognized. She has raised thousands of dollars for charities using the byline “Saving the World one Cupcake at a Time”. Additionally, she has had several articles regarding food published in various magazines.Read More About Lori Gilmore