How to Make Chocolate Babka | CoachSweetTooth

Embrace the joy of baking therapy. Craft your own heavenly Chocolate Babka and savor a taste of great accomplishment.

To make Chocolate Babka, prepare a rich dough. Roll it out, spread the chocolate filling, roll it up, and twist gently. Proof then bake till golden perfection. This method guarantees a heavenly Chocolate Babka in every golden bite.

I've perfected this art with flour on my apron and chocolate in my veins. My creations have wowed chocolate lovers – they couldn't resist a second slice. Trust my tried chocolate babka recipe; let's bake brilliance together!

Table of contents


How to Make Chocolate Babka

Chocolate Babka, a sweet twisted bread filled with chocolate, has its roots in Eastern Europe and later gained popularity in Jewish communities worldwide. This delectable treat, often associated with comfort and homey goodness, is made of a rich brioche dough and a decadent chocolate filling.

Before diving into this delicious project, gathering all of the necessary ingredients and tools is essential. To make chocolate babka, you'll need all-purpose flour, sugar, yeast, chocolate chips, and other ingredients and equipment to ensure success.

Once you have everything prepared, you are ready to begin your journey into the world of Chocolate Babka making. By following these steps carefully, you can create a masterpiece you can proudly share with your friends and family.

List of Ingredients

You'll need a few essential chocolate babka recipes to make a delicious chocolate babka. Below is a list of the main components required for this tasty dessert cuisine:

  • 1 cup all-purpose flour
  • 2 1/2 teaspoons active dry yeast
  • 1/2 cup whole milk
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter
  • Two eggs
  • 1/2 teaspoon of acceptable sea salt
  • 1/2 teaspoon vanilla extract

For the chocolate cinnamon filling, you'll need:

  • 4 ounces bittersweet chocolate
  • 1/4 cup cocoa powder
  • 1/4 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 teaspoon kosher salt

Optionally, you can also include these ingredients for extra chocolate flavor and texture:

  • Cinnamon babka
  • Nuts, such as walnuts, pecans, or hazelnuts
  • Sugar syrup for glazing

Below is a table to help you visualize the essential ingredients and their respective quantities:

Ingredient Quantity
All-purpose flour 1 cup
Active dry yeast 2 1/2 teaspoons
Whole milk 1/2 cup
Granulated sugar 1/4 cup
Unsalted butter 1/4 cup
Eggs 2
Fine sea salt 1/2 teaspoon
Vanilla extract 1/2 teaspoon

Carefully gather your ingredients before starting, as having everything organized and on hand will make your perfect chocolate babka-making experience much smoother and more enjoyable.

Now that you have your ingredients list, you can confidently create a mouth-watering chocolate babka.

Preparing the Dough

Before making a delicious chocolate babka, gather the essential ingredients. You'll need active dry yeast, salted butter, flour, eggs, water, and cocoa powder. Make sure you have unsalted butter and all-purpose flour on hand.

Mix the yeast mixture with warm water in a small bowl and let it sit for about 5 minutes. In the meantime, whisk the eggs, sugar, and warm milk together in a large bowl or stand mixer with the dough hook attachment.

Once the yeast has activated, add it to the egg yolk mixture and mix in the all-purpose flour. Adding unsalted butter is crucial for making brioche dough's tender, rich texture.

To add butter to the dough, cut it into small cubes and mix them slowly, one cube at a time. Mix until the cubes are fully incorporated and the dough hook is smooth.

At this point, it's time to knead the dough. Let the stand mixer run for about 10 minutes if you're using a dough hook attachment. If kneading by hand, transfer the dough hook to a lightly floured surface and knead it for approximately 15-20 minutes.

The dough should become elastic, smooth, and slightly sticky. To help the dough rise, place it in a greased medium bowl, cover it with a clean towel, and set it aside in a warm spot.

The dough will need about 1-1.5 hours to double in size. Patience is critical here, as allowing the dough to rise well will ensure a fluffy, light babka.

Here’s a table with simplified instructions on making chocolate babka:

Steps Details
1. Activate yeast Dissolve yeast in warm milk with a pinch of sugar and let it foam.
2. Mix ingredients Combine flour, sugar, and salt. Add yeast mixture, eggs, melted butter, and vanilla.
3. Knead Knead into a smooth dough. Let it rise for 1-2 hours.
4. Prepare to fill Melt chocolate and mix with cinnamon.
5. Roll out dough Roll dough into a rectangle, spread filling, and roll up.
6. Twist and proof Cut half lengthwise, twist strands, place in a loaf pan, and let it rise.
7. Bake Bake until deep golden brown.
8. Glaze (optional) Drizzle with melted chocolate for extra decadence.
9. Enjoy Slice and savor the homemade Chocolate Babka.

Creating the Filling

To make a delicious chocolate babka, creating a flavorful and rich filling is essential. First, you'll need to gather your ingredients, which include bittersweet chocolate, sugar, butter, water, and cocoa powder.

The first step in creating the filling is to chop the chocolate into small pieces. You can use chocolate chips as well if you prefer. In a small saucepan, place your chocolate, sugar, and butter.

To prevent the chocolate from burning, use low heat and constantly stir the mixture with a spatula. Continue stirring until the chocolate has completely melted and combined with the other ingredients.

At this point, you can add some coffee or dark chocolate chips to enhance the flavor of your filling further. In a separate bowl, dissolve some cocoa in a small amount of water and add it to the melted chocolate mixture.

Stir until everything is combined, maintaining a low heat setting to avoid burning the chocolate. If you decide to include nuts, such as hazelnuts, in your filling, toast them in the oven for a few minutes until they reach a light brown color.

Then, process the nuts in a food processor until they form a fine flour-like consistency and start to release their oil. Blend the processed nuts with sugar and fat before incorporating them into your chocolate mixture.

Finally, let the chocolate filling cool completely before spreading it onto your babka dough. This step is crucial, as it prevents the filling from melting the dough and ensures that your babka turns out fluffy and light.

Creating the perfect chocolate filling for your babka requires carefully melting chocolate with other ingredients, such as sugar, butter, and cocoa powder while being mindful of the heat.

Optional elements like nuts, Nutella, or coffee can add extra richness and flavor to your filling, making your babka irresistible.

Assembling the Chocolate Babka

Once your dough has been prepared, it's time to assemble the Babka. Begin by rolling the dough out on a lightly floured surface to form an approximately 9"x18" rectangle. The dough should be about 1/4-inch thick.

Refrain from fretting too much over the exact dimensions. Just ensure it's a large enough rectangle to accommodate the filling. Prepare the chocolate filling by melting and combining it with other ingredients like butter, sugar, and cocoa powder.

Stir until the mixture is smooth and uniform in consistency. Now, spread the filling onto the rolled-out dough, leaving about an inch of space around the edges. An offset spatula works well for spreading the chocolate evenly.

The next step is to roll the dough tightly along the long side, forming a log. The chocolate filling will be enclosed within the layers as you move the dough, creating that signature Babka swirl. Be gentle yet firm while rolling to maintain the dough's elasticity.

Once you have your log, split it down the middle half lengthwise, exposing the inner layers of dough and chocolate filling. Twist the two halves together, keeping the cut side facing upwards to showcase those beautiful layers. This will form a braided appearance, a key characteristic of Babka.

You'll need a loaf pan lined with parchment paper for the baked babka. Gently transfer the twisted babka loaf pan into the parchment-lined pan, tucking the ends under to fit if necessary.

Allow the babka to rise for about an hour before baking in a preheated oven. To prevent the babka from becoming too dry during baking, cover the loaf pan with a sheet of parchment paper, followed by a layer of aluminum foil, for the first part of the baking process.

When nearly complete baking, remove the coverings to allow the babka to brown on top. The following are essential steps for assembling the chocolate babka:

  1. Roll the dough: Form a 9"x18" rectangle, about 1/4-inch thick.
  2. Spread the chocolate filling: Use an offset spatula for even coverage.
  3. Roll the dough into a log: Enclose the filling in layers.
  4. Slice and twist: Split the log lengthwise and twist the halves together.
  5. Transfer to a loaf pan: Use parchment paper to line the pan.
  6. Bake to perfection: Cover with parchment and foil, then uncover to brown.

Assembling a chocolate babka may seem daunting initially, but it's a straightforward process that yields a beautiful and absolutely delicious taste. Remember, practice makes perfect, and soon, you'll be a pro at crafting your chocolate babkas.

The Baking Process Review

Baking chocolate babka requires patience and attention to detail, but the result is an incredibly delicious and satisfying bread everyone can enjoy. In this process, we will focus on preparing the dough, filling it, and baking the babka to perfection.

You'll need to prepare the dough for your babka to get started. Combine melted butter, warm water, sugar, salt, and dry yeast dough in a large bowl. Mix it, and then add in the eggs and whole wheat flour. Stir with a wooden spoon until the babka dough is uniform and no pockets of flour remain.

Once your babka dough is ready, let it rise warmly until it doubles. As your dough rises, prepare the chocolate filling. You can make this by melting chocolate, butter, granulated sugar, and cocoa powder in a small saucepan over low heat. Stir constantly with a wooden spoon to prevent the chocolate from burning.

Once your dough has doubled, you're ready to assemble the babka. Generously flour a clean surface and roll your dough into a large rectangle. Spread the chocolate filling evenly across the dough, then roll it up tightly, starting from one of the long edges.

After rolling, gently twist the dough to create the distinctive babka swirl pattern. Now, it's time to prepare your loaf pan for baking the babka. Grease the pan and carefully place your twisted dough inside. Allow the babka to rise once more for about an hour or until it fills the pan.

Finally, preheat your oven and place the loaf pan inside. Bake your chocolate babka until the bread turns a beautiful golden brown. Depending on your preheat oven, this usually takes around 30-40 minutes.

To ensure the perfect babka texture, insert a toothpick into the center of the loaf; it should come out clean or with just a few crumbs.

Making a chocolate babka can seem challenging, but be confident. With the right ingredients and proper technique, you can create a delicious, brioche-like traditional braided bread that will impress your friends and family.

Just remember to keep an eye on temperature, consistency, and timing. Soon enough, you'll enjoy your homemade chocolate babka's mouthwatering, chocolate goodness.

Here’s a table with baking tips:

Tips Details
Proofing Allow dough to rise in a warm, draft-free area until doubled in size. Patience yields a soft texture.
Filling Experiment with dark, milk, or white chocolate. Add finely chopped chocolate nuts or cinnamon babka for a twist.
Twisting Gently twist the dough to maintain layers. Follow the braid pattern for a professional look.
Glazing Brush with warm apricot jam or simple syrup for a glossy finish. Let it set before slicing.
Storage Keep it loosely with plastic wrap to retain freshness—toast slices for a warm, delightful treat.

Key Takeaways

  • Gather all ingredients and tools needed for the Chocolate Babka recipe.
  • Master dough preparation, create the filling, and assemble the Babka.
  • Learn the proper baking process to achieve a delicious homemade Chocolate Babka.


Lori Gilmore

Lori Gilmore

Lori has been a Culinary Arts instructor for twenty years. She has taught in the public school setting, at the collegiate level and through adult continuing education as well as running several cooking and baking camps for children. She has participated in several cooking, cake & chocolate contests and has been well recognized. She has raised thousands of dollars for charities using the byline “Saving the World one Cupcake at a Time”. Additionally, she has had several articles regarding food published in various magazines.

Read More About Lori Gilmore