How to Make Cake in a Mug | CoachSweetTooth

Satisfy your dessert cravings in minutes! Here’s the secret to crafting indulgent cakes in a mug with our expert tips.

Create a perfect cake in a mug by mixing 4 tbsp flour, 3 tbsp sugar, 2 tbsp cocoa, 1/8 tsp salt, 3 tbsp milk, 2 tbsp oil, and a splash of vanilla extract in a microwave-safe mug. Microwave for 1.5-2 minutes; a delectable single-serve cake ready to devour!

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How to Make a Cake in a Mug

With a microwave and a few simple ingredients, you can have a delicious, single-serving cake in just a few minutes. For satisfying a sweet tooth or a midnight craving, mug cakes are the perfect little treats that can be enjoyed with minimal effort.

Whether you're a fan of chocolate, vanilla, or something more exotic, there are endless varieties of cake in a mug to try. Not only are these cakes simple to make, but they also allow for endless customization opportunities.

From adding your favorite chocolate chips or candies to trying out different flavors of chocolate cake mix, the possibilities are limitless. Additionally, with various health-conscious substitutions, you can cater to different diets, such as vegan or gluten-free.

Essential Mug Cake Ingredients

Mug cakes are a delicious and convenient way to satisfy your sweet tooth in just minutes. Here is a list of essential ingredients needed to make a mug cake, divided into dry and wet ingredients.

Dry Ingredients

All-purpose flour is the most commonly used flour in making mug cakes, but you can also use cake flour for a lighter and fluffier texture. Additionally, self-rising flour can be used; just remember to adjust the amount of baking powder accordingly.

Sugar is a key ingredient for adding sweetness to your mug cake. You can use granulated sugar, but feel free to experiment with other sweeteners like coconut sugar or maple syrup.

Baking powder is essential for ensuring your cake rises during the cooking process.

Salt (preferably kosher salt) is necessary to enhance the flavors of the other ingredients. Add just a pinch to your dry mixture.

Unsweetened cocoa powder is necessary for chocolate mug cakes to provide that rich chocolate flavor. If you prefer a vanilla mug cake, simply replace the cocoa powder with an additional spoonful of all-purpose flour.

Wet Ingredients

Melted butter is frequently used in chocolate mug cake recipes, but you can also use canola oil, coconut oil, or any other neutral oil as a substitute. Remember that some oils may impart a slight taste, so choose one that complements the flavor of your cake.

Milk is an essential liquid ingredient that gives your cake a moist and tender texture. If you have dietary restrictions, you can use regular cake milk or even dairy-free mug cake options like almond milk, soy milk, coconut milk, or oat milk.

Vanilla extract adds an extra layer of flavor, especially in vanilla or chocolate mug cakes. Adjust the amount of extract according to your taste preference.

Here’s a table showing the basic ingredients for a mug cake:

Ingredient Quantity
Flour 4 tablespoons
Sugar 3 tablespoons
Cocoa Powder 2 tablespoons
Salt 1/8 teaspoon
Milk 3 tablespoons
Vegetable Oil 2 tablespoons
Vanilla Extract A splash

Mug Cake Varieties

Cake lovers, look no further! Satisfy your sweet tooth with these quick and delicious mug cake recipes. Perfect for single servings, these mug cakes are easy to make, and you can enjoy a variety of flavors, all within the comfort of your home.

Chocolate Mug Cake

An absolute classic and favorite, the Chocolate Mug Cake is a must-try for any chocolate lover. You will need basic ingredients, such as all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and milk.

Mix everything in a microwave-safe mug and cook for a minute or two. Enjoy the warm, gooey, and decadent chocolate cake you can easily customize by adding a few chocolate chips or whipped cream.

Peanut Butter Mug Cake

For those who adore the peanut butter and chocolate combination, the Peanut Butter Mug Cake is the perfect treat. This mug cake recipe includes classic cake ingredients like all-purpose flour, baking powder, sugar, peanut butter, and chocolate chips.

Vanilla Mug Cake

Sometimes, nothing beats the simplicity of a Vanilla Mug Cake. This easy mug cake recipe creates a delightfully light and fluffy cake with all-purpose flour, sugar, baking powder, butter, milk, and vanilla extract. Add some sprinkles for a splash of color and turn it into a Funfetti mug cake.

Red Velvet Mug Cake

This luxurious, velvety Red Velvet Mug Cake adds a touch of sophistication to the mix. Combining all-purpose flour, sugar, baking powder, cocoa powder, milk, canola oil, vanilla cake extract, and red food coloring, this mug cake recipe creates a beautiful and flavorful red velvet cake in just minutes.

Snickerdoodle Mug Cake

A warm and comforting treat, perfect for holidays or a cozy evening, the Snickerdoodle Mug Cake tastes like a delicious cinnamon roll in a mug. Made with basic ingredients like all-purpose flour, sugar, baking powder, milk, and melted butter.

Banana Mug Cake

Transform ripe bananas into a mouthwatering dessert with the Banana Mug Cake. Simply mash a banana, then mix it with all-purpose flour, sugar, baking powder, milk, and vanilla extract. Enjoy the warm, tender cake alone or with a dollop of whipped cream.

Pumpkin Mug Cake

Embrace the flavors of fall with a scrumptious Pumpkin Mug Cake. Ingredients like all-purpose flour, sugar, baking powder, pumpkin puree, milk, and pumpkin pie spice blend to create a delightful cake, celebrating this seasonal favorite.

Easy Mug Cake Recipes

Mug cakes are the perfect solution for satisfying your sweet tooth without the hassle of baking a full-sized cake. These single-serving desserts can be made quickly and easily in the microwave using a few basic ingredients in your pantry.

To make a mug cake, you will need 4 tablespoons of all-purpose flour, 1/4 teaspoon of baking powder, a pinch of salt, 3 tablespoons of granulated sugar, two tablespoons of milk, 1/2 teaspoon of vanilla extract, and 2 tablespoons of melted butter or neutral oil like canola oil.

Combine these ingredients in a large microwave mug, then microwave for 90 seconds or until the cake has risen and set. Enjoy your warm vanilla mug cake straight from the mug or top it with whipped cream or some mini chocolate chips for an extra indulgent treat.

Chocolate lovers will adore this easy chocolate mug cake, which requires only a few additional ingredients compared to the vanilla mug cake. To make a chocolate mug cake, add 2 tablespoons of unsweetened cocoa powder to the basic chocolate mug cake recipe mentioned above.

Mug cakes can also be customized to cater to different dietary preferences. For instance, if you're looking for a dairy-free or vegan mug cake, swap out milk for almond milk, soy milk, or oat milk, and replace the peanut butter chips with coconut oil.

Similarly, a gluten-free mug cake can be made by using a gluten-free cake mix or gluten-free flour. Experiment with a few substitutions to find the best mug cake that suits your dietary needs.

If you're short on time, you can make a mug cake using a pre-made cake mix. This Cake Mix Mug Cake by Kim's Cravings showcases one such convenient chocolate mug cake recipe card. Mix half a cup of your preferred chocolate cake mix with 1/4 cup of water, mix well in a microwave-safe mug, and cook for about a minute.

Mug cakes are an easy and delightful way to satisfy your sweet tooth cravings in minutes. With recipes ranging from classic vanilla to rich chocolate and the potential to cater to various dietary preferences, mug cakes are the ultimate convenience food for dessert lovers.

Add-in and Topping Ideas

When making a delicious mug cake, the possibilities for add-ins and toppings are endless. Whether making a classic chocolate mug cake or trying out a Funfetti version, these suggestions will take your creation to the next level.

Frostings and Toppings

A mug cake is best enjoyed warm and delicious straight out of the microwave, but adding some frosting or a drizzle can elevate your single-serving dessert even more.

Some popular options include:

  • Powdered sugar: A simple dusting of powdered sugar adds a touch of sweetness and a professional finish.
  • Whipped cream: A dollop of whipped cream on top of your mug cake provides a light, creamy contrast to the warm cake.
  • Cream cheese frosting: For a rich, indulgent topping, try spreading some cream cheese frosting on your mug cake. This works especially well with flavors like carrot cake or pumpkin.
  • Sprinkles: For a fun and colorful addition, sprinkle rainbow or chocolate jimmies over your frosting or whipped cream.
  • Lemon zest: Add a zesty twist to your cake by grating some lemon zest. This pairs well with lemon or vanilla mug cakes.


Customize your mug cake by incorporating various mix-ins into the cake batter before microwaving.

Consider the following ideas to enhance the flavor and texture of your cake:

  • Chocolate chips or mini chocolate chips: These are a classic addition to any mug cake, especially chocolate or vanilla-flavored ones. They add a burst of chocolate flavor and a gooey texture.
  • Peanut or other flavored chips: Experiment with peanut butter, butterscotch, white chocolate, or any flavored chips you enjoy.
  • Almond flour or coconut: For a nutty flavor and a different texture, mix some almond flour or shredded coconut into your cake in a mug.
  • Granulated sugar or coconut sugar: If you want extra sweetness, mix in a teaspoon or two of granulated or coconut sugar to your cake batter.

Key Takeaways

  • Mug cakes are quick, easy, and microwavable, perfect for satisfying a sweet tooth.
  • There are endless varieties and customization opportunities for cake-in-a-mug recipes.
  • Mug cake recipes can be adapted to suit various dietaries, such as vegan or gluten-free.


Lori Gilmore

Lori Gilmore

Lori has been a Culinary Arts instructor for twenty years. She has taught in the public school setting, at the collegiate level and through adult continuing education as well as running several cooking and baking camps for children. She has participated in several cooking, cake & chocolate contests and has been well recognized. She has raised thousands of dollars for charities using the byline “Saving the World one Cupcake at a Time”. Additionally, she has had several articles regarding food published in various magazines.

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